
The objectives of the Airline Catering Association are :
ACA may develop or carry out, alone or in collaboration with third parties all activities related to the realization of those objectives, including:
The Airline Catering Association may engage in any activities aiming at attaining the objectives mentioned above, including the provision of services to its members. It cannot however, carry out activities with a profit motive or activities aiming at restricting or distorting competition.


Christoph Schmitz
ACA PRESIDENT
CEO gategroup

Robin Padgett
Division Senior Vice President
dnata Catering

Alfred Rigler
CEO EMEA
LSG

Wajdy Al-Ghabban
Board Member
Catrion

Pierre Bastjaens
CEO Service Subsidiaries
Cathay Pacific

Allison Budd
CEO
Air Fayre

David Cotton
CFO
Flying Food

Salim Hazife
Managing Director
Foodfolk

Zoltan Katona
Acting Unit Manager
Gastland

Samuel Koh
CEO in CPG/ Food
SATS

Pawel Litkiewicz
CEO
Ferier

Tim Miller
Manager Catering
Charleston Airport (US)

Sam Nkuranga
CEO
Rwandair Catering

Batkhuu Purev
CEO
Sky Catering Mongolia

Daniel Robinson
CEO
Niche & Bespoke

Matshela Seshibe
CEO
Air Chefs

Corrina Sheets
SVP
Sky Café

Jonathan Stent Torriani
CEO
Newrest

Than Tan
General Manager
Global Catering Vietnam

Michiel van der Eijk
Managing
KLM Catering Services (KCS)

Erik Van Welzen
Owner
Erasmus Catering

Göksel Yildirim
Managing Director
G.I.C. International

Guy Zacklad
CEO
Servair

CHAIR Anne-Laure Perrin
Global Head of Operations & Continuous Improvement, Catering & Retail
dnata

VICE-CHAIR Pawel Litkiewicz
CEO
Ferier

Siang Han Goh
SVP (Transition & Solutions) SATS

Angela Petzold
Chief Legal Officer
Gategroup

Alfred Rigler
CEO EMEA
LSG

Corrina Sheets
Senior Vice President
Sky Café

Jonathan Stent Torriani
CEO
Newrest

Léa Bodossian
Managing Director
ACA

Mercedes Dieguez
Head of Marketing & Communication ACA

Ulrike Enneking
Food Safety Expert
ACA